KITCAT Software fuer Betriebskueche Gemeinschaftsverpfleger Catering
Contact us or one of our KitCat 365 Sales & Implementation Partner!

Do you have questions about KITCAT? Contact us via telephone, e-mail or the contact form below. We would be pleased to advise you on how our flexible and individual software solution for commercial kitchens and catering can meet your daily requirements.

T +43 (0) 676 6750695   E office@amathan.com

KITCAT contact form
KitCat 365 Sales & Implementation Partner

KitCat 365 ist sold and implemented via our growing partner network. KitCat 365 partners have a long history within Microsoft Dynamics Business Central and a clear understanding of your needs.

Amathan GmbH
Grabengasse 3
2325 PellendorfAustria
T +43 (0) 676 6750 695
E office@amathan.com
W www.amathan.com

konzeptwerk GmbH
Ungelsheimer Weg 14
40472 Düsseldorf
Deutschland
T +49 211 93671120
E info@konzeptwerkgmbh.de
W www.konzeptwerkgmbh.de

Wissberg Dynamics GmbH
Neue Jülicher Straße 60
52353 Düren
Deutschland
T +49 2421 305 95 30
E info@wissberg.com
W www.wissberg.com

Distribution Partner USA

eSoftware Professionals
1980 Festival Plaza Drive, Suite 300
Las Vegas, NV 89135-2930
USA
T +1 503 608 3601
E info@esopro.com
W www.esopro.com

Wissberg Dynamics AG
General-Guisan-Str. 6
CH-6300 Zug
Switzerland
T +41 41 711 94 75
E info@wissberg.com
W www.wissberg.com

KITCAT individuelle Software fuer Grosskuechen und Catering
Customizing KITCAT

Optimize the management of your commercial kitchen. With KITCAT, you can cover functionalities for all management areas of your commercial kitchen or catering due to industry-specific functions – starting with the order management, an efficient planning of meals including a dynamical calculation of allergens and nutritive values, right up to the delivery management as well as a detailed calculation and invoicing. Beyond the KITCAT packages, KITCAT functionalities can also be combined individually to serve your specific requirements best (e.g. airline catering, railway catering, etc.). Hence, there are no boundaries to the management of your commercial kitchen using KITCAT.

Customizing KITCAT

Overview of potential functions
  • Management of various company restaurants, canteens, one or more commercial kitchens
  • Management of events incl. pre- and post-calculations on the basis of articles, resources and additional purchases
  • Creation and management of recipes (basic recipes and recipe modules)
  • Flexible planning of menus on the basis of events, restaurants or even individuals
  • Management and flexible calculation of allergens, nutritive values and ingredients
  • Pre-planning on the basis of groups and/or individuals considering intolerances, allergies and diets
  • Management of absences (holidays, etc.)
  • Planning of quantities on the basis of individuals and/or portions
  • Centralized production planning for optimized ordering and stock processes, availability of resources, demand
  • Management of external and internal resources (employees, equipment, etc.)
  • HACCP instructions
  • Creation of online or printed menus
  • Online ordering system for your customers and for meeting service (management of buildings, rooms and resources)
  • Tour plan
  • Process- and calculation-templates for events
  • On-site capturing of quotes, COGS, etc. via tablets
  • Integration of various accounting and cash systems
  • Individual or collective invoicing dependent on the accounting model
  • Integrated financial accounting
  • Interfaces to other systems (e.g. SAP, etc.)
  • Availability on various devices (Windows, web, tablet, SharePoint client)

Customizing KITCAT

Overview of potential functions
  • Management of various company restaurants, canteens, one or more commercial kitchens
  • Management of events incl. pre- and post-calculations on the basis of articles, resources and additional purchases
  • Creation and management of recipes (basic recipes and recipe modules)
  • Flexible planning of menus on the basis of events, restaurants or even individuals
  • Management and flexible calculation of allergens, nutritive values and ingredients
  • Pre-planning on the basis of groups and/or individuals considering intolerances, allergies and diets
  • Management of absences (holidays, etc.)
  • Planning of quantities on the basis of individuals and/or portions
  • Centralized production planning for optimized ordering and stock processes, availability of resources, demand
  • Management of external and internal resources (employees, equipment, etc.)
  • HACCP instructions
  • Creation of online or printed menus
  • Online ordering system for your customers and for meeting service (management of buildings, rooms and resources)
  • Tour plan
  • Process- and calculation-templates for events
  • On-site capturing of quotes, COGS, etc. via tablets
  • Integration of various accounting and cash systems
  • Individual or collective invoicing dependent on the accounting model
  • Integrated financial accounting
  • Interfaces to other systems (e.g. SAP, etc.)
  • Availability on various devices (Windows, web, tablet, SharePoint client)
Are you interested? Contact us!
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